Food Menu
Our food is masterfully prepared in 100% 'scratch' kitchen, using only the finest quality cold pressed oils and ingredients with no added sugar, preservatives, or colors.
Daals
1. Silk Daal
Monday
2. Green Moong Daal
Tuesday
3. Langar Daal
Wednesday
4. Daal Makhani
Thursday
5. Chana Daal
Friday
6. Panchmel Daal
Saturday
Week 1
1. Shahi Paneer
Monday
2. Soya Chunks With Potato
Tuesday
3. Black Chickpea
Wednesday
4. Aloo Pakoda
Thursday
5. Chilli Potato
Friday
6. Rajhma Raseela
Saturday
Week 2
1. Spinach Paneer
Monday
2. Channa Masala
Tuesday
3. Aloo Mattar
Wednesday
4. Silk Zucchini
Thursday
5. Curry Pakoda
Friday
6. Aloo Methi
Saturday
Week 3
1. Malai Kofta
Monday
2. Hing Potato
Tuesday
3. Mix Veg
Wednesday
4. Rajma Raseela
Thursday
5. Mattar Paneer
Friday
6. Black Chickpea
Saturday
Week 4
1. Kadhai Paneer
Monday
2. Soya Chaap
Tuesday
3. Curry Pakoda
Wednesday
4. White Chickpea
Thursday
5. Spinach Paneer
Friday
6. Veg Korma
Saturday
Week 1
1. Butter Chicken
Monday
2. Soya Chunks With Potato
Tuesday
3. Prawn Coconut Curry
Wednesday
4. Aloo Pakoda
Thursday
5. Chicken Tikka Masala
Friday
6. Rajhma Raseela
Saturday
Week 2
1. Spinach Chicken
Monday
2. Channa Masala
Tuesday
3. Lamb Curry
Wednesday
4. Silk Zucchini
Thursday
5. Chicken Vindaloo
Friday
6. Aloo Methi
Saturday
Week 3
1. Butter Chicken
Monday
2. Hing Potato
Tuesday
3. Egg Curry
Wednesday
4. Rajma Raseela
Thursday
5. Chicken Cocount Curry
Friday
6. Black Chickpea
Saturday
Week 4
1. Chilli Chicken
Monday
2. Soya Chaap
Tuesday
3. Chicken Curry
Wednesday
4. White Chickpea
Thursday
5. Lamb and Spinach
Friday
6. Veg Korma
Saturday
Menu 1
Monday (Barbeque)
Paneer Wrap
Tuesday (Grill)
Smashed Chickpea & Avocado Salad
Wednesday (Tandoori)
Tandoori Sprouts, Zucchini & Mushroom
Thursday (Raw)
Power Booster Veg Salad
Friday (Stewing)
Indian Veg Curry with Rice & Roti
Saturday (Steam)
Veg Roots Biryani
Menu 2
Monday (Barbeque)
Veg Quesadilla
Tuesday (Grill)
Grilled Broccoli, Carrots & Mushroom with Steamed Rice
Wednesday (Tandoori)
Tandoori Paneer Steak with Veggies & Salad
Thursday (Raw)
Blackgram, Avocado with Rice
Friday (Stewing)
Indian Veg Curry with Rice & Roti
Saturday (Steam)
Mix Vegetable Biryani
Menu 1
Monday (Barbeque)
Chicken Wrap
Tuesday (Grill)
Grilled Salmon with Veggies
Wednesday (Tandoori)
Chicken Wings with Rice & Salad
Thursday (Raw)
Prawn Bosco Salad
Friday (Stewing)
Indian Non-Veg Curry with Rice & Roti
Saturday (Steam)
Lamb Biryani
Menu 2
Monday (Barbeque)
Fish Wrap
Tuesday (Grill)
Grilled Chicken with Lemon Rice
Wednesday (Tandoori)
Tandoori Salmon with Rice & Veggies
Thursday (Raw)
Chicken Caesar Salad
Friday (Stewing)
Indian Non-Veg Curry with Rice & Roti
Saturday (Steam)
Chicken Biryani
Menu 1
Monday (Barbeque)
Tofu Wrap
Tuesday (Grill)
Smashed Chickpea and Avocado Salad
Wednesday (Tandoori)
Tandoori Sprouts, Zucchini & Mushrooms
Thursday (Raw)
Power Booster Veg Salad
Friday (Stewing)
Indian Veg Curry with Rice & Roti
Saturday (Steam)
Veg Roots Biryani
Menu 2
Monday (Barbeque)
Vegan Quesadilla
Tuesday (Grill)
Grilled Broccoli, Carrots & Mushroom with Steamed Rice
Wednesday (Tandoori)
Tofu Steak with Veggies & Salad
Thursday (Raw)
Blackgram, Avocado with Rice
Friday (Stewing)
Indian Veg Curry with Rice & Roti
Saturday (Steam)
Mix Vegan Biryani
Menu 1
Monday (Barbeque)
Salmon with Low Carb Veggies
Tuesday (Grill)
Grilled Sprouts, Carrots with Salad
Wednesday (Tandoori)
Tandoori Chicken
Thursday (Raw)
Prawn Bosco Salad
Friday (Stewing)
Indian Non-veg Curry
Saturday (Steam)
Steamed Prawns
Menu 2
Monday (Barbeque)
Chicken Wings with Low Carb Veggies
Tuesday (Grill)
Grilled Zucchini, Asparagus, Broccoli with Salad
Wednesday (Tandoori)
Tofu Steak with Veggies
Thursday (Raw)
Chicken Caesar Salad
Friday (Stewing)
Indian Non-veg Curry
Saturday (Steam)
Steamed Chicken
About Ingredients.
We use Organic Vegetables, Fruits, Poultry, Dairy Products and Grass-fed Meat.
Sweet Tooth Special
.